Put down last night...
1.7kg Coopers Stout Kit
300g Chocolate Malt
150g Black Malt
250g Rolled Oats
1kg Dextrose
15g Saaz Hops pellets
Muntons Premium Yeast
Coopers kit yeast...
First time trying with mixed yeast strains, wonder how it'll turn out. first time i've not followed anyone elses recipe...
bubbling away nicely already at 22 degrees... bottling...?
and according to the Brewcraft Calculator, this will only be about a 5.7% beer... i shoulda gotten a light malt extract to boost it... too late now i guess.
Wednesday, June 11, 2008
Swtchbrewskr's Oatmeal Stout
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