finally, another one...

bock this time. put down friday 27th Aug pm.

1.5kg Bock kit
1.8kg muntons light
~500g dextrose
~200g krystal, crushed in the mortar and pestle
bunch of hops from a Dunsandel garden
past expiry date Saflager yeast.

specific gravity 1050 or so.!

bubbling away nicely now. slightly strange smell, but i think its okay, not an 'off' smell. will bottle when ready, a few days away?.