bottled, finally. 28.8

last night, usual couple hours, only had 32 caps left, so had to do all the 750s i could, and did 3 Grolsche poptops, and the 2 330s were Fischer d'Alsace botts.

22 x 500ml
12 x 750ml
2 x 330ml
1 x 640ml

la chouffe!

pretty much forgotten about this, but i think it'll be about ready to bottle... must do it either tonight or tomorrow night, or have to leave til sunday or monday...

was a slow one to get going, hope its gonna be okay...

Lachouffe, strike 2

trying this one again. put down on Saturday night in record time, less than it took Sonic Youth's Sister LP to play.

Munton's Premium Pilsner,
blackrock light malt
light unhopped dried malt, 500g
900g dextrose
8g Saaz hops pellets (all i had left...)
Saflager yeast.

weirdly tho, it hasnt started bubbling yet. either that or the seal on the top of the barrel isnt up to it. same recipe as last time, except that i used a light dried malt and a tin of light, instead of two tins, and less hops cos this was the last.