went to bottle last night, but timed the (seemingly very slow) bubbles, and they were still coming in at less than a minute between each, so. i guess i'll be bottling it all up tonight. sorted out the bottles, 8 x 750ml, roughly 7 or 8 x 330ml and the rest 500ml...
the similarities between the Maudite and Lachouffe are not lost on me... it will be interesting to see how the notes of the bitter vs the pilsner, plus the two different yeasts, behave.
the Maudite is drinking quite nicely now.
the Dunkel seems to have a similar issue to the original Bock, that being it is over carbonated, and champagnes upon opening. you have to be very quick to tilt the bottle to minimise yeast disruption. not a huge issue it being a wheat beer, but still preferable to leave (most of) the yeast behind...
Thursday, May 29, 2008
Lachouffe pt 2
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