Peculierly bottled... 20.9

Saturday night, 20.9.08, mostly 500ml bottles, i think there was about 2 or 3 x 750's and maybe 5 stubbies...


also, attempted to sample the most recent Lachouffe, lost the bottle to champagne overflow. either still a bit young, or thats how its gonna be, damnit all. i guess its the risk you run with the heavily sugar'd high alcohol content brews. in future i will prime with less sugar and hope the residuals in the pre-bottled beer will be enough. either that, or i pulled the plug on the brewing process too soon? but considering it sat for over 2 weeks and well and truly appeared to be done..? i dont know.