OVER FIZZ

now all my lachouffes are way overly fizzy. dunno how it has happened, in that they were fine earlier, but the longer in the bottle, the more fizzy they've become. annoying, cos they dredge the yeast from the bottom spoiling the beer. barely manage to get half a bottle drinkable from them.



that said, i had an 8.4 last night that was beautiful. many of them have been overly fizzy too, so something must have been done right